Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot cheeseburger soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Cheeseburger Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Cheeseburger Soup is something that I have loved my whole life. They are nice and they look wonderful.

Easy to Use How to make slow cooker cheeseburger soup. In your slow cooker, add diced potatoes, chopped onion, diced celery, carrots, parsley and basil. Crock Pot Cheeseburger Soup is a creamy and cheesy soup loaded with potatoes, ground beef, carrots and more. This cheeseburger soup is a family-favorite!

To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot cheeseburger soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Cheeseburger Soup:

1. Take 1.5 lb ground beef
2. Make ready 1 cup diced celery
3. Prepare 1 cup shredded carrot
4. Prepare 1 cup diced onion
5. Prepare 3 medium potatoes, peeled and diced
6. Get 3 cups beef broth
7. Prepare 1 tsp granulated garlic
8. Make ready 1 tsp McCormick Montreal steak seasoning
9. Take 4 tablespoons butter
10. Prepare 4 tablespoons flour
11. Prepare 2-3 cups milk
12. Get 2 cups shredded sharp cheddar cheese
13. Prepare 1/2 cup diced pickles

Bacon and cheese, tomato, onion, garlic and even some potato is simmered in chicken broth with. Super easy, kid-friendly crock pot cheeseburger soup! With crockpot, skillet, pressure cooker, & freezer friendly directions! Enter: crockpot cheeseburger soup — the best of both worlds!

Instructions to make Crockpot Cheeseburger Soup:

1. Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened.
2. Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot.
3. Add the diced potatoes, spices, and beef broth to the crockpot.
4. Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours.
5. An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking.
6. Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce.
7. Add in the shredded cheese while whisking until melted.
8. Add the cheese sauce to the crockpot and stir well. And add diced pickle!!
9. Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls.
10. I actually made a double recipe of this and it filled my 7 quart crockpot.

With crockpot, skillet, pressure cooker, & freezer friendly directions! Enter: crockpot cheeseburger soup — the best of both worlds! This crockpot cheeseburger soup has all of the delicious flavors of a classic cheeseburger but without the bun! Ground Beef - the classic hamburger meat. If using a fatty beef, be sure to drain off the.

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