Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cake - pecan sour creme. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.

Cake - Pecan Sour Creme is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cake - Pecan Sour Creme is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cake - Pecan Sour Creme:

1. Take Topping
2. Prepare 3/4 cup chopped pecans
3. Take 2 T. Butter
4. Prepare 1 teaspoon Cinnamon
5. Prepare 1/8 C. Brown sugar
6. Get Cake
7. Take 2 C. Flour
8. Prepare 1 C. Pecan flour (finely chop nuts until a course flour consistency)
9. Prepare 1/2 teaspoon salt
10. Make ready 1/4 teaspoon baking soda
11. Take 1 Cup unsalted butter
12. Take 2 1/2 cups white sugar
13. Make ready 6 eggs
14. Make ready 1 teaspoon vanilla extract
15. Get 1 teaspoon almond extract
16. Take 1 cup sour cream

In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.

Instructions to make Cake - Pecan Sour Creme:

1. Preheat oven to 300 degrees
2. Grease and flour two loaf pans
3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans
4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside
5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans
6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan. Pecan Sour Cream Coffee Cake Pecan Sour Cream Coffee Cake. Pecan Sour Cream Pound Cake Pecan Sour Cream Pound Cake. In a small bowl, cream butter and sugar until light and fluffy.

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