Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, brazilian carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brazilian Carrot Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Brazilian Carrot Cake is something which I’ve loved my entire life.

Browse new releases, best sellers or classics. Free delivery on eligible orders To make the cake, put the carrots, oil, eggs, vanilla and caster sugar in a blender or food processor. Pour the carrot mixture into a large bowl then sift over the. I am also Brazillian and I make this cake all the time.

To begin with this recipe, we must first prepare a few ingredients. You can cook brazilian carrot cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brazilian Carrot Cake:

1. Make ready 3 medium Carrots
2. Make ready 3 large Eggs
3. Take 3/4 cup Vegetable oil
4. Get 2 cup Flour
5. Get 1 1/2 cup White sugar
6. Make ready 1 tbsp Baking Powder
7. Prepare 1 tbsp Pumpkin spice mix (optional)
8. Take 1 Each Vanilla & Almond extract (Optional)
9. Take Topping
10. Take 1 cup Icing Sugar
11. Take 1 cup Chocolate powder/cocoa powder
12. Prepare 1/4 cup Milk
13. Make ready 50 grams Butter

How to Make Brazilian Carrot Cake. To make this cake, you'll start by blending the carrots, eggs, oil, sugar and salt until smooth. And when I say smooth, I mean it! No little pieces of carrots should be found.

Steps to make Brazilian Carrot Cake:

1. Preheat oven 350°F & light grease a 9 inch baking pan. Set aside
2. Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional)
3. Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional).
4. Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins.
5. For topping: melt ingredients in a medium pot/pan mix & use when cake is done

And when I say smooth, I mean it! No little pieces of carrots should be found. The liquid batter is then transferred to a bowl, where you'll gently add the flour and baking powder. In a blender or food processor combine the oil, sugar, eggs and carrots. Pour carrot mixture into a bowl and sift in the flour and baking powder.

So that’s going to wrap it up with this exceptional food brazilian carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!