Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon layer cake with cinnamon buttercream filling/frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Same Type Of Cinnamon Extract Used In Research, At Higher Levels Than Other Multivitamins Read Customer Reviews & Find Best Sellers. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture. Place one cake layer, bottom up on serving plate. Add second cake layer, bottom up.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Take For The Cinnamon Cake
2. Prepare 2 1/2 cups all purpose flour
3. Make ready 1 teaspoon baking powder
4. Make ready 1/2 teaspoon baking soda
5. Get 1/2 teaspoon salt
6. Get 1 tablespoon plus 1 teaspoon ground cinnamon
7. Make ready 8 ounces unsalted butter at room temperature (2 stcks)
8. Get 4 large eggs
9. Get 1 1/2 teaspoons vanilla extract
10. Get 1 cup spur cream
11. Take For Cinnamon Buttercream Frosting
12. Make ready 8 ounces unsalted butter, at room temperature (2sticks)
13. Make ready 1/4 teaspoon salt
14. Make ready 11/2 teaspoons ground cinnamon
15. Make ready 5 cups confectioner's sugar
16. Take 2 tablespoons heavy cream
17. Get 2 teaspoons vanilla extract
18. Prepare For Garnish
19. Take cinnamon sugar as needec
20. Take as needed orange sprinkles
21. Make ready as needed shaved white chocolate

With a generous dash of cinnamon, we. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. Before you jump to Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. With the current active lifestyle's and never as adequate ingestion habits a healthy colon is crucial for trying to keep the body healthy and detoxified.

Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
3. In another bowl beat butter and sugar until light and fluffy
4. Add eggs one at a time beating in each egg well. Beat in vanilla
5. Aternating sour crem with flour mixture, stiring until combined
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
8. MAKE Cinnamon Filling and Frosting
9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
10. Fill and Frost Cake
11. Place one cake layer, bottom up on serving plate
12. Spread with some filling
13. Add second cake layer, bottom up
14. Add some filling
15. Add last third layer and frost entire cake
17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

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So that is going to wrap it up with this exceptional food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!