Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kimchi burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kimchi burger is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kimchi burger is something which I’ve loved my whole life.

This post for Korean Kimchi Burgers is sponsored by Schick Hydro® and Social Stars. As always, all opinions and recipe are my own. Thanks for supporting the brands that support Shared Appetite! Fire up that grill and serve up some of these flavor-packed Korean Kimchi Burgers… loaded with grilled scallions, kimchi, avocado, and gochujang aioli!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kimchi burger using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi burger:

1. Prepare 2 lbs ground beef
2. Prepare 3 tbs Korean soy sauce
3. Make ready 3 1/2 tbs ground Korean red chili pepper
4. Take 3 tbs chopped onions
5. Get 1/2 cup chopped kimchi
6. Prepare 1/2 of a pack of enoki mushrooms chopped
7. Prepare Sliced chedder cheese
8. Get For the sauce
9. Prepare 3 tbs mayo
10. Make ready 1/2 tbs Korean red chili pepper
11. Prepare 1 tbs kimchi juice

Griddle pan, barbecue or heavy-bottomed frying pan. Heat a griddle pan over high heat or prepare a barbecue for high direct heat. Steps to make Korean Kimchi Burger. Start by dicing the bread and adding it to the milk, set aside.

Instructions to make Kimchi burger:

1. In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
2. Add ground beef and mix together
3. Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
4. Cook on high heat until done or until your preferred wellness.
5. Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
6. For kimchi steak.
7. Place kimchi onto of cheese drizzle with sauce.
8. For kimchi burger
9. Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.

Steps to make Korean Kimchi Burger. Start by dicing the bread and adding it to the milk, set aside. Combine the beef, pork and spices in a large bowl. Squeeze the milk from the bread, add the bread to the bowl also. Mix the burger ingredients together and form into four patties and chill.

So that is going to wrap this up with this exceptional food kimchi burger recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!