Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate mousse 3 layer cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse 3 Layer Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate Mousse 3 Layer Cake is something which I have loved my entire life.

We Can Quickly Add Borders with Cake Decorating Equipment form Unifiller. Decorating Machines for Volume Production of Cakes, Cupcakes, Cookies and Pastry Cakes For Fun Jane Asher, Low Prices. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse 3 Layer Cake:

1. Prepare Sponge Cake Layer
2. Get 1 TBsp Butter
3. Take 1 TBsp milk
4. Prepare 1 Cup Flour
5. Get 1 Tsp Baking Powder
6. Get 1 Tsp Vanilla Extract
7. Make ready 3 Eggs
8. Take 3/4 cup White Sugar
9. Make ready Red Velvet Layers
10. Prepare 2 1/2 cups Flour
11. Prepare 1 1/2 cups Caster Sugar
12. Take 1 Tsp Cinnamon
13. Make ready 2 TBsp Cocoa Powder
14. Make ready 1 Tsp Baking Powder
15. Prepare 1 Tsp Baking Soda
16. Get 1 pinch Salt
17. Prepare 1/2 cup Cooking Oil
18. Make ready 1 cup Buttermilk
19. Take 2 Tsp Vanilla Extract or Strawberry Extract
20. Prepare 1/4 cup Red Food Colouring
21. Make ready Chocolate Mousse Cream Cheese Frosting
22. Make ready 225 g Cadbury Milk Chocolate Melts
23. Get 250 ml Anchor Long Life Cream
24. Get 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
25. Make ready 1 Tsp Caster Sugar

And if you love the soured cream and chocolate combo, then take a look at our chocolate soured cream cake recipe. Put the white chocolate in a large bowl over the pan of water. Whisk the egg yolks and icing sugar into the melted dark chocolate. Place bottom cake layer on your cake stand or serving plate.

Instructions to make Chocolate Mousse 3 Layer Cake:

1. Preheat the oven at 180c (350f).
2. Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
3. In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
4. Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
5. In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
6. Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
7. Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
8. Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.

Whisk the egg yolks and icing sugar into the melted dark chocolate. Place bottom cake layer on your cake stand or serving plate. Heat the heavy whipping cream until it just starts to boil, then pour it over the chocolate chips. Add the vanilla and eggs and whisk again. Add the melted chocolate and mix.

So that is going to wrap it up with this exceptional food chocolate mousse 3 layer cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!