Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apricot pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This pound cake, amply flavored with lemon and orange peel, after baking, can have an moist apricot filling inserted into the cake, making it a great party or everyday cake. The flavor combinations are perfect with a cup of hot or iced tea. Be sure to include a sprig of fresh mint and a lemon slice with your drink. In a bowl, beat the egg whites and cream of tartar until stiff peak forms.

Apricot pound cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Apricot pound cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apricot pound cake:

1. Get 60 g butter unsalted
2. Prepare 60 g cake flour
3. Take 60 g sugar half brown, half white
4. Make ready 1 egg
5. Get 1/2 baking powder
6. Make ready 30-40 g dry apricot
7. Make ready rum
8. Make ready cinamon
9. Prepare honey
10. Prepare squeezed lemon

Add the eggs, one at a time. In a separate bowl, stir together the flour, baking powder and salt. Add to the butter mixture, alternating with the sour cream. Mix just until blended after each addition.

Steps to make Apricot pound cake:

1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
   1. Mix butter and sugar
   1. Mix with egg.
2. Mix with floor and baking poweder and apricot in 1.
3. Butter on the mold.
4. Pour 4 into the mold.
5. Bake it approx 15mins under 170C.
6. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
7. Bake it again for 20-25mins. And pour the same liquid.

Add to the butter mixture, alternating with the sour cream. Mix just until blended after each addition. This cake is wonderfully rich, moist and filled with little pieces of apricot. And the recipe is rather easy. Another bonus is this apricot pound cake keeps well for days, so can be made in advance.

So that’s going to wrap it up with this special food apricot pound cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!