Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cream cheese pound cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cream Cheese Pound Cake is something which I have loved my whole life. They are fine and they look fantastic.

Sieve together the flour, baking powder and salt. In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg yolks one at a time. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form.

To get started with this particular recipe, we must first prepare a few components. You can cook cream cheese pound cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pound Cake:

1. Prepare 1 pack (8 oz) Cream Cheese
2. Prepare 3 sticks butter softened
3. Get 3 cups Cake Flour or All-Purpose
4. Take 3 cups white Sugar
5. Make ready 6 Eggs
6. Take 1 tablespoon Vanilla Extract
7. Take 1/2 tablespoon Almond Extract (optional)
8. Make ready 1/4 tsp salt (a pinch)
9. Take Icing:
10. Make ready 1 to 2 cups confectionary sugar
11. Take 1 to 1 1/2 Tbsp milk
12. Make ready Vanilla or lemon (optional)

Add eggs, one at a time, beating well after each addition. With mixer on low, add flour and salt in two additions, beating until just combined. Combine the flour, baking powder and salt; beat into creamed mixture until blended. All Reviews for Cream Cheese Pound Cake III - of Reviews.

Instructions to make Cream Cheese Pound Cake:

1. Preheat over at 325°F
2. Combine all ingredients except eggs & flour. Mix with hand mixer.
3. Once mixed add eggs and mix another minute or two until well combined.
4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
5. Spray bunt pan with cooking spray or flour the traditional way.
6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

Combine the flour, baking powder and salt; beat into creamed mixture until blended. All Reviews for Cream Cheese Pound Cake III - of Reviews. Most Helpful Most Positive Least Positive Newest. Close this dialog window Share & More. Close this dialog window Nutritional Information.

So that is going to wrap it up with this exceptional food cream cheese pound cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!