Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom swiss burger pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Enjoy your local restaurant favourites from the comfort of your own home. This meal in a pie plate takes inspiration from the beloved Impossibly Easy Cheeseburger Pie. Just like the original, it delivers on burger flavor in a big way, while actually using lower-calorie ground turkey instead of ground beef. Heat a skillet over medium heat.

Mushroom Swiss Burger Pie is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mushroom Swiss Burger Pie is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Swiss Burger Pie:

1. Make ready 1 lb ground beef
2. Get 1/2 cup white button or cremini mushrooms - chopped
3. Get 1 can cream of mushroom soup
4. Make ready 1/2 cup evaporated milk
5. Prepare 1 cup shredded Swiss cheese
6. Get 3 large eggs
7. Make ready dash garlic powder
8. Make ready dash onion powder
9. Prepare pinch dried thyme
10. Make ready to taste salt and pepper
11. Prepare 1 9in. frozen pie shell - thawed

Drain mixture in a small colander (do not rinse) set aside. In a medium bowl beat eggs with a wire wisk. Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, mushroom swiss burger pie.

Steps to make Mushroom Swiss Burger Pie:

1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, mushroom swiss burger pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

So that’s going to wrap this up for this special food mushroom swiss burger pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!