Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, glazed poppy seed cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Glazed Poppy Seed Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Glazed Poppy Seed Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have glazed poppy seed cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Glazed Poppy Seed Cake:

1. Get 1 1/2 cups sugar substitute, such as splenda (or granulated sugar)
2. Make ready 1 cup butter, softened
3. Make ready 4 egg yolks (or equivalent of egg substitute)
4. Get 1 cup sour cream
5. Get 1 tsp baking soda
6. Prepare 2 cups gluten-free flour (or reg flour)
7. Get 1/2 tsp xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient)
8. Prepare 1/4 cup poppy seeds
9. Prepare 4 tsp vanilla, divided
10. Take 4 egg whites (or equivalent of egg substitute), stiffly beaten
11. Make ready 1 cup powdered sugar
12. Prepare 2 tbsp soy milk (or milk of your choice)
13. Make ready 1 1/2 tbsp butter, melted

Drizzled with a delicious brandied citrus glaze and served atop a fancy cut crystal pedestal cake stand that's strewn with rose petals and fresh lavender flowers, this solid, satisfying poppy seed cake makes a fitting tribute to a hearty traditional Victorian High Tea. Adapted from Having Tea by Tricia Foley. Make the cake: Sift the flour and cornstarch together into a large bowl. Whisk in the salt, baking powder, baking soda, and poppy seeds.

Instructions to make Glazed Poppy Seed Cake:

1. Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan.
2. Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks.
3. Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites.
4. Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes.
5. For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth.
6. Transfer cake to a cake plate. Drizzle glaze over warm cake.

Make the cake: Sift the flour and cornstarch together into a large bowl. Whisk in the salt, baking powder, baking soda, and poppy seeds. For the cake, mix yellow cake mix, vanilla pudding and poppyseeds. Add juice, oil, and sour cream and mix. Grease and flour a bundt pan.

So that is going to wrap this up for this exceptional food glazed poppy seed cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!