Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bibimbap easy recipe | korean food. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Korean Food is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bibimbap Easy Recipe

To get started with this recipe, we have to prepare a few components. You can have bibimbap easy recipe | korean food using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap Easy Recipe | Korean Food:

1. Make ready // Vegetables
2. Get Bean sprouts
3. Get Spinach
4. Get Carrot
5. Make ready Sauce for the vegetables:
6. Make ready 1 tbs Sesame oil
7. Take 1 tbs Sesame
8. Take 1 tsp Soy Sauce
9. Prepare 1/2 tsp Chicken broth powder
10. Take 1/4 tsp Salt
11. Take // Meat and Sauce
12. Take 200 gr Minced Meat
13. Make ready 1 tbs Sugar
14. Make ready 1 tbs Sake
15. Make ready 1 tsp Mirin
16. Make ready 1 tsp Soy sauce
17. Make ready 1 tsp Gochujang (Korean spicy sauce)
18. Make ready Grated garlic and ginger
19. Make ready Kimchi
20. Take Gochujang (Korean spicy sauce)
21. Get Onsen Tamago (Japanese hot spring soft boiled egg)

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.

Steps to make Bibimbap Easy Recipe | Korean Food:

1. Cut the vegetables, wash and drain the water. - Cook for about 2 minutes until the carrots are soft. - Drain the water. - - Then, make the sauce for the vegetables. - Add seasonings in a large bowl and mix well. - (Sesame oil + sesame seeds + soy sauce + salt + chicken soup powder) - - Squeeze the vegetables. - Add into the sauce and then mix it. - - For more details, please watch the video: - https://youtu.be/QG7mCatWPA4
2. Prepare the sauce for the meat. - Add seasonings in a large bowl and mix well - (Sugar + sake + mirin + soy sauce + grated garlic and ginger + gochujang Korean chili paste) - - Add a little bit of oil to the pan. - Then add the meat + sauce and stir fry.
3. Prepare a bowl of rice. - You can add - Vegetables + meat + kimchi + Korean chili sauce + boiled egg - on top. - You can add fry egg too. - Enjoy!

If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time. Bibimbap (비빔밥) Bibimbap combines rice, vegetables and eggs with a spicy sauce. courtesy Korea Tourism Organization. This Korean lunch-in-a-bowl mixes together a simple salad of rice. Sora Childress is a writer with experience in Korean food and sports journalism living in the greater Detroit area.

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