Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, bibimbap with miyazakigyu wagyu beef cubes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bibimbap with Miyazakigyu Wagyu Beef Cubes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bibimbap with Miyazakigyu Wagyu Beef Cubes is something which I have loved my whole life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place the Miyazakigyu Wagyu beef cubes in a Ziploc bag. Pour the marinade over the beef cubes.

To begin with this recipe, we have to prepare a few components. You can cook bibimbap with miyazakigyu wagyu beef cubes using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bibimbap with Miyazakigyu Wagyu Beef Cubes:

1. Get 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
2. Prepare 2 Small Carrots (peeled and cut into matchsticks)
3. Take 1 CUP Bean Sprouts
4. Take 1/2 LB Shiitake Mushrooms (sliced)
5. Make ready 1 BUNCH Spinach (stems removed)
6. Make ready 1 English Cucumber (sliced thin into coins)
7. Make ready 1 BUNCH Green Onions (cut into 1 inch pieces)
8. Get 3 CUPS Jasmine Rice (cooked)
9. Make ready 3 Eggs (cooked over easy)
10. Prepare Grapeseed Oil (for sautéing)
11. Take Sesame Oil (for sautéing)
12. Prepare Kosher Salt (to season)
13. Make ready Marinade
14. Take 1/2 CUP Soy Sauce
15. Get 1 TBSP Garlic (minced)
16. Get 2 TSP Sesame Oil
17. Get 2 TBSP Brown Sugar
18. Take 1 TSP Sesame Seeds
19. Make ready 2 Green Onions (thinly sliced)
20. Make ready Gochujang Sauce
21. Take 3 TBSP Gochujang Paste
22. Take 2 TBSP Rice Vinegar
23. Make ready 1 TBSP Sesame Oil
24. Take 1 TBSP Honey

Try this palate-pleasing recipe for either lunch or dinner! PREPARING THE GOCHUJANG SAUCE In a small bowl, mix together your Gochujang paste, rice vinegar, sesame oil, and honey. PREPARING THE BIBIMBAP Prepare the rice per package instructions. This delicious Korean dish features fluffy white rice, marinated Miyazakigyu Wagyu beef cubes, cucumber, over easy eggs, and sautéed vegetables!

Instructions to make Bibimbap with Miyazakigyu Wagyu Beef Cubes:

1. PREPARING THE MARINADE - Mix the soy sauce, minced garlic, sesame oil, brown sugar, sesame seeds, and thinly sliced green onions in a small bowl. This is your marinade.Place the Miyazakigyu Wagyu beef cubes in a Ziploc bag. Pour the marinade over the beef cubes. Make sure the beef cubes are fully coated.Place the Miyazakigyu Wagyu beef cubes in the refrigerator for 2 hours to marinate.
2. PREPARING THE GOCHUJANG SAUCE - In a small bowl, mix together your Gochujang paste, rice vinegar, sesame oil, and honey. Mix together well.Refrigerate until ready to use
3. PREPARING THE BIBIMBAP - Prepare the rice per package instructions. While the rice is cooking, prepare the other Bibimbap ingredients.Heat a medium size saucepan 3/4 full of water.Once the water is boiling, place the spinach in the saucepan. Blanch for 20 seconds. Once blanched, shock the spinach with cold water. Squeeze out the excess water. Heat a medium sauté pan with a tablespoon of soy sauce and a teaspoon of sesame oil.
4. Once heated, sauté the spinach for one minute. Remove the spinach from the pan, and place it in a small bowl. In that same pan, add in a tablespoon of grapeseed oil.nce heated, sauté the carrot sticks with a 1/2 teaspoon of kosher salt on medium-high heat for one minute. Remove the carrots from the pan, and place them in a small bowl. Heat the same pan with a tablespoon of grapeseed oil. Lightly sauté the bean sprouts for 30 seconds. Remove the bean sprouts from the pan, and place them in a bowl
5. Heat the pan with a tablespoon of grapeseed oil and a teaspoon of sesame oil. Sauté the shiitake mushrooms for one minute, and season them with kosher salt. Reserve.In a small egg pan with a little bit of grapeseed oil, make your over easy eggs. Reserve.Heat a wok with 2 tablespoons of grapeseed oil until slightly smoking.Add in the marinated Miyazakigyu Wagyu beef cubes, and let them sear for 30 seconds. Then, flip the beef cubes, and sauté for 2 minutes, allowing them to caramelize.
6. FINAL STEPS - Divide the cooked rice between three bowls. Top with sautéed spinach, shiitake mushrooms, carrots, and bean sprouts. Add the green onions to each bowl, as well as one over easy egg per bowl.Place a few slices of cucumber in each bowl.Finish the bowl with the Miyazakigyu Wagyu beef cubes. Serve with the Gochujang sauce, and enjoy!

PREPARING THE BIBIMBAP Prepare the rice per package instructions. This delicious Korean dish features fluffy white rice, marinated Miyazakigyu Wagyu beef cubes, cucumber, over easy eggs, and sautéed vegetables! Bibimbap is served with a sweet and spicy Gochujang sauce, which adds to the array of flavors in each bite! Try this palate-pleasing recipe for either lunch or dinner! Place the Miyazakigyu Wagyu beef cubes in a Ziploc bag.

So that’s going to wrap it up with this special food bibimbap with miyazakigyu wagyu beef cubes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!