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Step-by-Step Guide to Prepare Favorite Streusel topping for pies and cakes (can be doubled)

 ·  ☕ 3 min read  ·  ✍️ Nathan Zimmerman
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Streusel topping for pies and cakes (can be doubled)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, streusel topping for pies and cakes (can be doubled). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Streusel topping for pies and cakes (can be doubled) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Streusel topping for pies and cakes (can be doubled) is something that I have loved my whole life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Choose From Classic Cakes, Cheesecakes & Variety Boxes. Mix together first four ingredients and stir into melted butter.

To begin with this particular recipe, we must first prepare a few components. You can have streusel topping for pies and cakes (can be doubled) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Streusel topping for pies and cakes (can be doubled):
  1. Prepare 1/4 cup white sugar
  2. Get 1/4 cup packed brown sugar
  3. Make ready 3/4 cup all purpose flour
  4. Prepare 1/2 tsp. cinnamon
  5. Take 4 Tbsp butter

It is one of my favorites. This time, I am going to make it a little bit unique. Place butter in a small saucepan over medium low heat. Once melted, stir in remaining ingredients with a fork until evenly combined.

Instructions to make Streusel topping for pies and cakes (can be doubled):
  1. Melt butter in a saucepan.
    Streusel topping for pies and cakes (can be doubled)1. Mix together first four ingredients and stir into melted butter. Mixture becomes stiff and crumbly. (I use the same saucepan to reduce dishes) (double batch pictured)
    Streusel topping for pies and cakes (can be doubled)1. Sprinkle on top of pie, cupcakes, coffee cake, or your favorite fruit muffins before baking.

Place butter in a small saucepan over medium low heat. Once melted, stir in remaining ingredients with a fork until evenly combined. Use over cakes, coffee cakes, muffins, pies, cookies. This recipe is enough streusel topping for a single batch of muffins. To create a larger crumb topping, squeeze bits of the butter/flour/sugar mixture together as you apply it to the top of your muffins, cakes, or pies to achieve desired texture.

So that’s going to wrap this up for this special food streusel topping for pies and cakes (can be doubled) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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