Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bibimbap style namul & crumbly ground meat over rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It's an incredible dish to try out different varieties of Korean greens (namul). Namul can be made out of any vegetable, herb or green. Typically, the roots, leaves, stems, or sprouts are quickly blanched, squeezed, then seasoned with soy sauce and tossed with perilla oil. Today, we'll select a few namul and I'll show you how to prep them for bibimbap.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Prepare 4 servings Plain cooked rice
2. Prepare 4 Poached eggs
3. Prepare Kimchi, optional
4. Get 《Namul Ingredients》
5. Make ready 1 bag Bean sprouts
6. Get 2 Green pepper
7. Get 5 cm Carrot
8. Prepare 1 tsp ◆Chicken soup stock granules
9. Take 1 tsp ◆Soy sauce
10. Take 2 tsp ◆Vinegar
11. Prepare 1 dash ◆Salt
12. Get 1 tbsp ◆Sesame oil
13. Take 2 tbsp ◆Ground sesame seeds (white)
14. Prepare 1 dash ◆Grated garlic or garlic powder
15. Prepare 《Crumbly Ground Meat Ingredients》
16. Take 200 grams Mixed ground beef and pork
17. Prepare 100 ml ◎Water
18. Prepare 2 tbsp ◎Sugar
19. Prepare 1 1/2 tbsp ◎Soy sauce
20. Make ready 1 tbsp ◎Mirin
21. Get 1/2 piece ◎ ginger
22. Take 1/2 clove ◎ garlic
23. Prepare to taste ◎ Grated ginger & grated garlic
24. Get 2 tsp ◎ Gochujang

View written recipe: https://futuredish.com/rustic-namul-bibimbap/ Buy Dried Yuchae Namul: https://gochujar.com/products/market-kurly-dried-yuchae-leaves-na. The word "bibim" means mixing various ingredients, and "bap" means rice. So It's a mixed rice dish! Bibimbap is a signature Korean dish and one of the better known dishes outside of Korea.

Steps to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
3. After microwaving, place in a colander to drain the moisture.
4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

So It's a mixed rice dish! Bibimbap is a signature Korean dish and one of the better known dishes outside of Korea. Translated it basically means "mixed rice" but as you'll see from ingredient list below it contains much more than that 🙂. If you can't find, or don't like, any of the namul vegetables used in my version of this recipe then just substitute them for something else. The name of Korean Bibimbap means "mixed rice," which is a pretty good description.

So that is going to wrap this up for this exceptional food bibimbap style namul & crumbly ground meat over rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!