Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, amies chocolate velvet cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Order Delicious Eggless Cakes Online for all Occasions. Beat together the butter and sugar with pinch of salt in a mixing bowl until light. Sift the flour, cocoa powder and baking powder together. Gently fold into the butter and egg mixture, alternate with yogurt.

AMIEs Chocolate Velvet Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. AMIEs Chocolate Velvet Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have amies chocolate velvet cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Chocolate Velvet Cake:

1. Prepare 250 grams cake flour
2. Take 125 grams softened butter
3. Get 2 eggs
4. Get 125 grams vanilla yogurt
5. Make ready 2 tbsp unsweetened cocoa powder
6. Make ready 180 grams sifted white sugar
7. Take 2 tbsp baking powder
8. Make ready 2 ml vanilla extract (1 teaspoon)
9. Get 5 tbsp raspberry juice from blended fresh raspberry
10. Take 1 tsp white vinegar
11. Prepare frosting
12. Prepare 250 grams cream cheese (Philadelphia)
13. Get 500 grams icing sugar
14. Prepare 50 grams softened butter
15. Prepare 2 ml vanilla extract

This is gonna smell and look delicious. AMIEs Chocolate Velvet Cake is one of the most favored of recent trending meals in the world. Before you jump to AMIEs Chocolate Velvet Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice. Healthy eating is today a good deal more popular than before and rightfully so.

Instructions to make AMIEs Chocolate Velvet Cake:

1. Heat the oven to 180°C fan. Grease and base line a 22cm round cake.
2. Beat together the butter and sugar with pinch of salt in a mixing bowl until light. Beat in the eggs one at a time, adding 2 ml. of vanilla with the last one.
3. Sift the flour, cocoa powder and baking powder together. Gently fold into the butter and egg mixture, alternate with yogurt until thick. Gradually add the vinegar and raspberry juice, until well mixed.
4. Transfer the mixture to the prepared tin and spread evenly. Bake for 50 minutes, until a skewer comes out clean when inserted into the center. Leave to cool. Remove from the tin and cut into two layers horizontally.
5. To make the frosting, mix together the butter, cream cheese, vanilla and the icing sugar. Use half the icing to spread into one layer. Stack the layers together. Spread the remaining icing over the top and sides of the cake. Decorate with fresh berries.
6. Serve, share and ENJOY!

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