Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, simple no bake cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Simple No Bake Cheesecake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple No Bake Cheesecake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple no bake cheesecake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple No Bake Cheesecake:
- Prepare 8 oz package of cream cheese (softened)
- Take 14 oz. can of sweetened condensed milk
- Make ready 1 tsp vanilla
- Prepare Graham cracker pie crust
- Prepare 1/3 cup lemon juice
No-bake lemon cheesecake with chocolate chips No-bake pumpkin cheesecake No-bake orange Aero® cheesecake. Who knew cheesecake could be this easy? I had just about given up on making my own cheesecake after hours of baking and chilling but ending up with heavy, mushy cakes. This easy no bake cheesecake is a perfect dessert for any occasion.
Steps to make Simple No Bake Cheesecake:
- Combine cream cheese, sweetened condensed milk, and vanilla until a bowl and blend until smooth.
- Add lemon juice and mix in completely
- Pour mixture into pie crust and refrigerate for at least 3 hours.
- Add toppings if desired.
I had just about given up on making my own cheesecake after hours of baking and chilling but ending up with heavy, mushy cakes. This easy no bake cheesecake is a perfect dessert for any occasion. Super simple, creamy and impossible to resist, serve with a tasty red berry coulis. A no-bake cheesecake is a light, creamy version of a cheesecake that requires no cooking at all. Cream cheese, heavy cream, gelatin, and vanilla come together for a filling that firms up in the refrigerator.
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