Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, stone bowl bibimbap made in a nambu tekki iron pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Great recipe for Stone Bowl Bibimbap Made in a Nambu Tekki Iron Pot. I've avoided using stone pots because of the care they require and the danger of breakage.

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To get started with this particular recipe, we must first prepare a few components. You can have stone bowl bibimbap made in a nambu tekki iron pot using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stone Bowl Bibimbap Made in a Nambu Tekki Iron Pot:

1. Make ready 1 as much (to taste) Tricolored Namul (carrots, spinach, bean sprouts) See
2. Prepare 1 as much (to taste) Chinese cabbage kimchi
3. Get 1 as much (to taste) Hot cooked white rice
4. Take 1 tsp for each serving Gochujang

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Instructions to make Stone Bowl Bibimbap Made in a Nambu Tekki Iron Pot:

1. Put 1 tablespoon sesame oil (not listed in ingredients) in a cast iron pot. Grease the pan completely with the oil, using a paper towel. Heat the pan over high heat and when it begins to smoke, turn off the heat and spread the oil around the pan to coat it.
2. Put in as much warm rice as you like. (If using frozen rice, heat it in the microwave first.) Arrange the tricolored namul, kimchi, and gochujang on top. Start cooking it over medium heat.
3. When you hear it start to sizzle and pop, lower the heat and let it sit for 7 minutes. It's ready when it has browned as much as you like.
4. It's handy to make the namul ahead of time using"Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce".
5. The "All-Purpose Korean Sauce," mentioned in Step 4 is "Cho (Vinegar) Gochujang."
6. Addendum: User "Jock" reports that the rice becomes crispy brown in 7 minutes in a cast iron frying pan as well. I found out that Bibimbap can be made in this kind of pan, too.

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So that is going to wrap it up for this exceptional food stone bowl bibimbap made in a nambu tekki iron pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!