Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple lemon cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Lemon Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple Lemon Cake is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place the butter and sugar in a bowl and cream together until thick and pale. A very easy tasty and easy lemon drizzle cake that is better the soggier it is!

To begin with this recipe, we must first prepare a few ingredients. You can have simple lemon cake using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Lemon Cake:

1. Prepare 1 1/2 cup cake flour
2. Make ready 1 cup sugar
3. Get 1 1/2 tsp baking powder
4. Take 1 tsp baking soda
5. Make ready 1/2 tsp salt
6. Take 3 large eggs
7. Make ready 1/2 cup water
8. Prepare 1/3 cup vegetable oil or melted margarine
9. Prepare 2 tsp freshly,grated lemon zest
10. Take 1/4 cup fresh lemon juice
11. Prepare 1/2 cup buttermilk
12. Prepare 1 cup desiccated coconut(optional)
13. Get WHITE CHOCOLATE BUTTERCREAM FROSTING
14. Make ready 1/2 cup unsalted butter,softened
15. Take 1/2 cup powdered sugar
16. Get 4 oz white chocolate,melted and cooled
17. Make ready 3 tbsp whipping cream

A simple, light and moist lemon drizzle cake topped with a very lemony lemon icing. This will be your go-to lemon cake recipe! This is a wonderful, light teatime cake that's not too sweet. Excellent way to use up all those giant courgettes from the garden!

Instructions to make Simple Lemon Cake:

1. Preheat oven to 350°F F/177 degrees C.
2. Grease and line of 8-9 round baking pan.set aside.
3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

This is a wonderful, light teatime cake that's not too sweet. Excellent way to use up all those giant courgettes from the garden! Easy Lemon Cake - A delicious, moist all-in-one lemon sponge. Perfect for a teatime treat, cake sale or as a birthday or celebration cake. PLUS - Make this cake in any size of round, square or rectangular tin with my handy ingredients calculator.

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