Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot fudge chocolate bread pudding cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kids Cakes, Birthday Cakes, Photo Cakes, Novelty Cakes & Cupcakes. Hot Fudge Chocolate Bread Pudding Cake step by step. Mix together milk, sugar, beaten eggs, cocoa and vanilla. Pour your mixture over the bread, top with pats of butter.
Hot Fudge Chocolate Bread Pudding Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Hot Fudge Chocolate Bread Pudding Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Prepare 1 12 oz. can of evaporated milk
- Prepare 1 cup Sugar
- Get 1 tsp Vanilla
- Get 2 Eggs beaten
- Take 4 tbsp Natural unsweetened cocoa
- Get 4 slice white bread - torn into pieces
- Make ready 4 Pats butter
- Get 1/2 cup Chopped pecans - divided
- Make ready 1 small jar of maraschino cherries - cut in halves and divided
- Get 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
HERSHEY'S Hot Fudge Chocolate Pudding Cake Recipe. This is the dessert you've all been waiting for. Step aside pumpkins and pecans because THIS is your new favourite dessert. When my daughter tagged me in a picture of a hot fudge chocolate pudding cake on Instagram, it was love at first sight.
Steps to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
Step aside pumpkins and pecans because THIS is your new favourite dessert. When my daughter tagged me in a picture of a hot fudge chocolate pudding cake on Instagram, it was love at first sight. For the first layer, mix ingredients from sugar to salt well. Add the milk and oil/ butter and fold in well till completely moist. Mix the cocoa and sugar for the second layer.
So that’s going to wrap it up with this special food hot fudge chocolate bread pudding cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!