Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys broccoli & cauliflower cheese soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys broccoli & cauliflower cheese soup, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF:

1. Prepare 450 g broccoli florets
2. Prepare 300 g cauliflower florets
3. Get 1 medium carrot, sliced
4. Take 1 small onion, chopped
5. Get 1 medium white potato, chopped
6. Take 900 ml vegetable stock
7. Get 1 good handful spinach
8. Prepare 450 ml light coconut milk
9. Take 140 g cheddar-style cheese (I use Violife soy-free vegan)
10. Prepare black pepper as required

Instructions to make Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF:

1. Put the vegetables and stock in a large pan and simmer until the vegetables are soft, around 15 minutes, adding the spinach to wilt in a few minutes before the end of cooking
2. Let cool slightly then puree smooth
3. Stir in the milk and simmer gently, covered for 5 - 10 minutes until thickening
4. Add the cheese and stir in until melted. Don't boil or the cheese will go stringy
5. Season and serve immediately. I served with Tescos free-from cheese nachos

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