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Simple Way to Prepare Speedy Rainy summer day cake

 ·  ☕ 3 min read  ·  ✍️ Tom Jackson
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Rainy summer day cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rainy summer day cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Rainy summer day cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Rainy summer day cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook rainy summer day cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rainy summer day cake:
  1. Prepare BASE
  2. Get 4 eggs
  3. Make ready 4 tbsp brown sugar
  4. Get 2 tsp vanilla sugar
  5. Take 200 grams butter
  6. Take 100 grams dark chocolate
  7. Get 2 tsp baking powder
  8. Prepare 4 tbsp flour
  9. Make ready Cream 1
  10. Make ready 1 packages frozen forest fruit
  11. Take 2 tbsp brown sugar
  12. Prepare 1 vanilla bean
  13. Get 1/2 cup water
  14. Take Cream 2
  15. Prepare 300 grams white chocolate
  16. Take 1/2 liter cooking cream
  17. Prepare 1 vanilla bean

Rainy summer day cake is one of the most well liked of current trending foods in the world. To create a rainy day scene, use a drawing tip to outline clouds, raindrops, grass, and a simple figure holding an umbrella. For best results, wash out the tip each time you switch colors. To make flowers, use a star tip for the petals and a leaf tip for leaves.

Instructions to make Rainy summer day cake:
  1. Separate egg yolks and whites. Mix egg whites. Add sugar, vanilla sugar to egg yolks and mix it. Melt butter and dark chocolate and pour it slowly to the mixture of egg yolks and sugar, then flour and baking powder, again mix it good. On the end put egg whites and stir it just with spoon. Bake it 20-30 min on 180 deegres.
  2. Put frozen fruit, sugar, vanilla bean and water into the cooking bowl, cook it until boil. Mix it.
  3. Put cooking cream, white chocolate and vanilla bean to cook till boil.
  4. After base is baked, leave everything on room temperature around 15 min. On base put cream one and then cream two. Put it into the fridge at least 6 hours. Decorate and enjoy! :)

For best results, wash out the tip each time you switch colors. To make flowers, use a star tip for the petals and a leaf tip for leaves. This is a strawberry and grape cake. It contains no butter or packet sugar. It's gluten-free, low in bad fat.

So that is going to wrap it up with this exceptional food rainy summer day cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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