Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, steak sauce with shallots and wine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak Sauce with Shallots and Wine is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Steak Sauce with Shallots and Wine is something which I have loved my whole life.

We Have Almost Everything on eBay. Slice the shallots, gently crush the garlic and make up your stock. Heat a medium saucepan on a high heat. Add the olive oil and cook the shallots until lightly brown.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak sauce with shallots and wine using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak Sauce with Shallots and Wine:

1. Make ready 200 grams Shallots (or 150 g spring onions and 50~80 g garlic)
2. Get 100 ml Chicken soup
3. Prepare 100 ml Red wine
4. Make ready 4 tbsp Balsamic vinegar
5. Get 1 clove Garlic
6. Prepare 1 sprig Rosemary
7. Prepare 3 tbsp Olive oil
8. Make ready 10 grams Butter
9. Prepare 1 dash Black pepper
10. Get 1 what's available The juice from the meat after cooking it

Return the pan to the heat. Add red wine and stir up any browned bits stuck to the bottom of the pan. Reduce heat slightly, add balsamic and let the sauce reduce by. Season the steaks with a little salt and plenty of crushed peppercorns.

Instructions to make Steak Sauce with Shallots and Wine:

1. Put the olive oil and finely chopped shallots in a pot. Sauté over medium-high heat until browned.
2. Add the smashed garlic, rosemary, and black pepper. Continue to saute for a few minutes, being careful not to let it burn. Add the Balsamic vinegar and wine and continue to cook for a few minutes.
3. Add the soup and simmer for about 5 minutes. Remove the rosemary and garlic. Simmer for another 10 minutes, then season with the butter and salt.
4. Serve with some "Juicy Steak Rolls Made Easy with Thinly Sliced Beef"and some vegetables from. - - https://cookpad.com/us/recipes/158645-hearty-vegetables-in-the-microwave-with-anchovy-mayonnaise - https://cookpad.com/us/recipes/158377-juicy-steak-rolls-made-easy-with-thinly-sliced-beef - (see recipe)

Reduce heat slightly, add balsamic and let the sauce reduce by. Season the steaks with a little salt and plenty of crushed peppercorns. Spoon shallot sauce over rested steaks. Why not serve with potato wedges (see Cook's tips) and cooked green vegetables such as peas. Place the shallots flat-side down into the caramelised sugar and cook until lightly coloured.

So that’s going to wrap it up for this exceptional food steak sauce with shallots and wine recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!