Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla cake roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vanilla Cake Roll is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vanilla Cake Roll is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vanilla cake roll using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cake Roll:

1. Take VANILLA CAKE
2. Take 6 large eggs, seperated
3. Prepare 1/2 tsp cream of tarter
4. Take 1/4 cup buttermilk, at room temperature
5. Get 1 1/2 cup granulated sugar, divided use
6. Make ready 1 1/2 tsp vanilla extract
7. Make ready 1 1/4 cup cake flour
8. Prepare 1/2 tsp baking powder
9. Prepare 1/2 tsp salt
10. Take confectioners sugar for dusting
11. Make ready STRAWBERRY CREAM FILLING
12. Make ready 1 cup heavy whipping cream
13. Make ready 1/3 cup good quality strawberry preserves
14. Make ready 3 tbsp confectioner's sugar
15. Make ready 1/2 tsp vanilla extract
16. Take drops of red food color, optional
17. Get VANILLA BUTTER CREAM FROSTING
18. Take 1 recipe Creamy Vanilla Cream Frosting, recipe attached in direction step #15
19. Get GARNISH
20. Get 1/4 cup sprinkles, I used red, white and blue this time. Any color for any occasion is great
21. Take fresh strawberries and blueberries

In a clean bowl add the butter. With the whisk attached on to the the mixer. Ingredients for vanilla Swiss roll cake. The great thing about making Swiss rolls is that the ingredients you need are easy to source, and probably already in your pantry and chiller.

Instructions to make Vanilla Cake Roll:

1. Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray
2. Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature
3. Whisk flour. baking powder and salt in a bowl, set aside
4. Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed
5. Stir in flour mixture. Making sure it's mixed well but don't overmix
6. With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form
7. Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions.
8. Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched
9. Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake
10. After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper
11. Roll cake up in towel, into a roll. Cool in towel on rack
12. MAKE FILLING
13. Beat cream until soft peaks form, add strawberry jan, confectioner's sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color.
14. Unroll cooled cake and spread strawberry cream over cake
15. Roll cake up, using towel as a guide to tightly roll. Place seam side down on pan and frost withe Creamy Buttcream Frosting recipe attached below, and decorate with sprinkles, strawberries and blueberries. Cake should be stored in refigerator - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting - (see recipe)

Ingredients for vanilla Swiss roll cake. The great thing about making Swiss rolls is that the ingredients you need are easy to source, and probably already in your pantry and chiller. So, these cake rolls can be whipped up at a moment's notice without having to make an extra trip to your grocer's or baking supplies store. Here's what you'll need: For the sponge cake. cake flour. Baking the vanilla swiss roll sponge.

So that’s going to wrap it up with this special food vanilla cake roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!