Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salisbury steak with mushroom marsala sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Salisbury Steak with Mushroom Marsala Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Salisbury Steak with Mushroom Marsala Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:

1. Take 1.5 pounds ground sirloin (90/10)
2. Take 1 Tablespoon parsley
3. Make ready 1 teaspoon black pepper
4. Take 1 Tablespoon Montreal steak seasoning
5. Get 1 egg
6. Prepare 1/2 small yellow onion finely minced
7. Get 1 Cup breadcrumbs
8. Take 1 teaspoon garlic powder
9. Make ready 1 Cup white button mushrooms finely minced (food processor)
10. Take 1 Cup Marsala cooking wine
11. Take 1/2 Cup heavy cream
12. Get 1 Tablespoon fresh lemon juice
13. Get 1 Cup sliced mushrooms
14. Take 1 Tablespoon minced garlic
15. Take 1 Tablespoon minced shallots
16. Prepare 1 teaspoon ground pepper
17. Make ready to taste salt

Add all remaining ingredients except wine, cream and lemon juice to. We hope you got benefit from reading it, now let's go back to salisbury steak with mushroom marsala sauce recipe. Here is how you cook that. Brown Salisbury steak over medium high heat until deep golden Brown on each side.

Instructions to make Salisbury Steak with Mushroom Marsala Sauce:

1. Combine first 9 ingredients and shape into equal sized patties.
2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
5. Add cream and lemon juice. Salt and pepper as desired.
6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!

Here is how you cook that. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Add all remaining ingredients except wine, cream and lemon juice to. Before you jump to Salisbury Steak with Mushroom Marsala Sauce recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

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