Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry cup cakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Strawberry Cup cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Strawberry Cup cakes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have strawberry cup cakes using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cup cakes:

1. Take the cup cakes
2. Get 200 grams self raising flour
3. Make ready 1 tsp table salt
4. Make ready 60 ml half fat coconut milk
5. Prepare 1 tsp vanilla extract
6. Get 125 grams Butter or margarine
7. Make ready 225 grams caster sugar
8. Get 1 egg
9. Take 2 egg whites
10. Get the puree
11. Get 50 grams strawberries
12. Get 5 grams Sugar i used truvia fine sugar 0 calories
13. Prepare 5 ml lemon juice
14. Get butter cream
15. Get 125 grams butter or margarine
16. Prepare 300 grams icing sugar
17. Make ready 1/2 tsp vanilla extract
18. Take 1/2 tbsp milk

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Steps to make Strawberry Cup cakes:

1. Pre heat oven to 180°
2. Weigh out all the ingredients to save time.
3. In a bowl add the flour & salt & mix together
4. In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
5. Cream the butter & sugar until light & fluffy
6. Gradually mix in the egg & whites
7. Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
8. Spoon into cases..about just over half full…I made smaller ones so made 44.
9. Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
10. When cooked put on wire rack to cool.
11. Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.

Place the butter in a large bowl and cream until soft. Add the sugar and beat until the mixture becomes light and fluffy. Whisk the eggs in a small bowl and gradually add them to the butter mixture, continually stirring. All the flavors of strawberry shortcake, in cupcake-form! Can be made even easier by prepping the day before a party.

So that’s going to wrap it up for this special food strawberry cup cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!