Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, steak gaucho-style with argentinian chimichurri sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something which I have loved my entire life.

Low prices on millions of books. Free UK delivery on eligible orders. Huge selection of books in all genres. Free UK delivery on eligible orders Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed.

To begin with this recipe, we must first prepare a few ingredients. You can have steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:

1. Take Argentinian Chimichurri sauce
2. Prepare 1 cup Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
3. Make ready 3 clove To 5 cloves of garlic, minced
4. Make ready 1 tsp salt
5. Take 1/2 tsp Fresh ground pepper
6. Take 1/2 tsp Chili pepper flakes
7. Take 2 tbsp Fresh oregano leaves (optional)
8. Take 2 tsp Shallot or onion, minced
9. Make ready 3/4 cup Vegetable or olive oil (I prefer the latter)
10. Get 3 tbsp Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
11. Take 3 tbsp Lemon juice
12. Make ready steak
13. Get 1 tbsp Cayenne pepper
14. Make ready 3 tbsp salt
15. Make ready 2 1/2 lb Any grillable Steak. New York Strip, skirt steak, London Broil, etc
16. Prepare 1 cup hot water

Place the steak directly over a hot grill, baste with. Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Place the steak directly over a warm grill , baste with the cayenne grilling sauce, and grill till the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak.

Instructions to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:

1. Preheat the grill
2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
5. **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.

Place the steak directly over a warm grill , baste with the cayenne grilling sauce, and grill till the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak. Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Steak Gaucho-Style with Argentinian Chimichurri Sauce recipe here. We also have wide variety of recipes to try.

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