Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, granny's carrot cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Granny's Carrot Cake. Based on the American recipe with a few cheeky British twists. A traditionally rich, moist carrot cake with a cream cheese frosting. All Reviews for Grandma's Carrot Cake - of Reviews.

Granny's Carrot Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Granny's Carrot Cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have granny's carrot cake using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Granny's Carrot Cake:

1. Prepare 2 cup All purpose flour
2. Take 2 cup White sugar
3. Make ready 2 tsp Baking soda
4. Prepare 2 tsp Ground cinnamon
5. Make ready 1 cup Vegetable oil
6. Make ready 3 cup Grated carrots
7. Prepare 4 Eggs
8. Take 1 tsp Salt
9. Make ready 8 oz Cream cheese (room temp)
10. Get 1 stick Butter
11. Prepare 1 tsp Vanilla extract
12. Make ready 1 box Confectioners sugar
13. Get 1 cup Chopped pecans

Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and ½ cup nuts. Frost cooled cake with Cream Cheese Frosting. My carrot cake recipe comes down to me from my Granny in North Carolina.

Instructions to make Granny's Carrot Cake:

1. Set oven to bake at 350°F
2. Mix dry ingredients for cake batter in large bowl
3. Add vegetable oil and blend by hand
4. Slowly beat in each egg
5. Add grated carrots and continue mixingon low speed until thoroughly mixed
6. Bake in 2 3"x9" cake pans for 30 minutes or until cooked (toothpick comes out clean)
7. For frosting, mix butter and cream cheese, both at room temperature, together
8. Slowly add in confectioners sugar until all is well mixed in
9. Mix in vanilla extract and pecans
10. Once cakes are cooled, frost away!

Frost cooled cake with Cream Cheese Frosting. My carrot cake recipe comes down to me from my Granny in North Carolina. A lot like zucchini ('courgette') bread, it's a very moist bake, in no small part because of the grated vegetable and the addition of crushed pineapple - which both recipes share. When I was growing up we never used cream cheese frosting. My dad has a strong aversion to anything 'creamy', with many and varied.

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