Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Eye fillet steak with herb butter potatoes and veggies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Take 150 g eye fillet
- Make ready 1 potato
- Take 1-2 shallot
- Get 50 g butter
- Take Parsley chopped
- Get Rosemary chopped
- Get to taste Salt and pepper
- Get Olive oil
- Make ready Sauce
- Take 150 ml beef stock
- Get 50 ml red wine
- Take 1 shallot chopped
Obviously, the more expensive the cut the more tender the outcome. To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook that. Learn how to cook steak perfectly every single time with my easy to follow instructions.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Here is how you cook that. Learn how to cook steak perfectly every single time with my easy to follow instructions. Serve each steak topped with a slice of butter it will melt and make a beautiful sauce. Leftover herb butter will keep in the fridge for a couple of weeks use in baked potatoes, stir. For the steak, top sirloin, whole eye fillet, ribeye or even cubed.
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