Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white chocolate cupcakes with white chocolate whipped cream frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Free UK Delivery on Eligible Orders Use Your Photos To Create Unique Cupcake Toppers For All Your Special Occasions. White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, white chocolate cupcakes with white chocolate whipped cream frosting. For mine, I am going to make it a little bit tasty.

To get started with this particular recipe, we must first prepare a few components. You can cook white chocolate cupcakes with white chocolate whipped cream frosting using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting:

1. Get CUPCAKES
2. Get 1 1/2 cup cake flour
3. Make ready 1 tsp baking powder
4. Get 1/4 tsp salt
5. Get 1/3 cup unsalted butter, at room.temperature
6. Prepare 3/4 cup granulated sugar
7. Get 2 large eggs
8. Get 4 oz white chocolate, chopped
9. Take 1 tsp vanilla extract
10. Take 1 cup milk, whole, or any percent you have
11. Make ready WHITE CHOCOLATE WHIPPED CREAM FROSTING
12. Prepare 3/4 cup heavy whipping cream
13. Prepare 8 oz white chocolate, chopped
14. Make ready THE CHICKS EASTER DECORATIONS
15. Get 1 cup sweetened coconut flakes
16. Make ready yellow food coloring, for frosting and coconut, gel or liquid food color, wnatever you have
17. Make ready 20 mini M&M's
18. Prepare 12 pink small jelly beans

Hi there, I'm planning to make these cup cakes for Father's Day. I'm just am little confused if you use normal cup cake sized cases of muffin cases? Remove, combine the warm whipping cream with the melted chocolate and stir well. Use a double boiler to melt white chocolate.

Steps to make White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting:

1. Preheat oven to 325. Line 12 standard cupcake tins with paper liners. I used yellow liners go make the chicks
2. In a bowl whisk the flour, baking powder and salt
3. In a another bowl melt the white chocolate in the microwave just untill smooth
4. In a large bowl beat the butter and sugar until light and fluffy
5. Add eggs one at a time, then vanilla and then the white chocolate beating until smooth
6. Stir in the flour mixture, alternating with milk untill combined
7. Divide batter evenly between the 12 cupcake tins
8. Bake about 20 minutes just until a toothpick comes out clean Cool 5 minutes in pan then remove to a wide excl to cool completely
9. MAKE WHITE CHOCOLATE WHIPPED CREAM FROSTING
10. Have the chopped white cnocolate in a large bowl. Heat cream until hot either in microwave or on stovetop. Pour hot cream over chocolate, let sit a minute then stir until smooth add drops of yellow food coloring now to make the frosting yellow for the chicks decoration. Chill uncovered until cold at least 1 hour
11. Beat cold white chocolate cream until light and fluffy
12. MAKE COLORED COCONUT FOR CHICKS HAIR
13. In a small bowl, mix 1 tablespoon water with a drop or two of yellow food color, add coconut and mix until.it's uniform in color, place on a plate to dry about 1 hour
14. FINISH AND DECORATE CUPCAKES
15. Frost cupcakes with white chocolate frosting
16. Add coconut on top for chicks hair
17. Place 2 M&Ms of the same color for eyes and 1 jelly bean for the nose

Remove, combine the warm whipping cream with the melted chocolate and stir well. Use a double boiler to melt white chocolate. In a small bowl, whisk together eggs, sour cream, and vanilla until smooth. White Chocolate: Do NOT use white chocolate chips in this frosting. Use pure white chocolate, such as Ghirardelli or Baker's brand.

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