Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, lamb steak with red wine and onion sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. Remove the steaks and cover with foil or a plate. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions.

Lamb steak with red wine and onion sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lamb steak with red wine and onion sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lamb steak with red wine and onion sauce:

1. Get 2 lamb steaks
2. Prepare 3-4 medium onions (ideally shallots)
3. Get 1/2 cup red wine
4. Make ready 3 tablespoons balsamic vinegar
5. Make ready 1/2 cup beef stock
6. Make ready Butter
7. Make ready Salt
8. Take Pepper

Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Add the wine and reduce the liquid to about a third. Remove from the heat and whisk in the remaining butter. Balsamic vinegar - get a quality balsamic vinegar to bring a bit of sweetness and acidity to the lamb steaks sauce.

Steps to make Lamb steak with red wine and onion sauce:

1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
   1. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
2. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
3. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too

Remove from the heat and whisk in the remaining butter. Balsamic vinegar - get a quality balsamic vinegar to bring a bit of sweetness and acidity to the lamb steaks sauce. Red wine - a good quality red wine really makes the difference to this lamb steak recipe. Go for something rich and full bodied. Beef stock - beef stock brings an extra richness to your lamb steaks sauce.

So that’s going to wrap this up with this special food lamb steak with red wine and onion sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!