Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 【chawan-mushi】non-sweet steamed egg custard. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Massive Selection of Personalised Gifts For Your Loved Ones. Prepare Dashi soup by Kombu seaweed and Bonito flakes. If you don't mind that you can use other. 【Chawan-Mushi】Non-sweet steamed egg custard. Add salt and soy sauce and mix well.

【Chawan-Mushi】Non-sweet steamed egg custard is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. 【Chawan-Mushi】Non-sweet steamed egg custard is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have 【chawan-mushi】non-sweet steamed egg custard using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 【Chawan-Mushi】Non-sweet steamed egg custard:

1. Prepare 2 Eggs (100cc)
2. Prepare 300 cc Dashi soup
3. Prepare 2 g Salt
4. Make ready 8 cc Light soy sauce

Today, we're going to make a special dish, 【chawan-mushi】non-sweet steamed egg custard. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. 【Chawan-Mushi】Non-sweet steamed egg custard is one of the most popular of. 【Chawan-Mushi】Non-sweet steamed egg custard.

Instructions to make 【Chawan-Mushi】Non-sweet steamed egg custard:

1. Prepare Dashi soup by Kombu seaweed and Bonito flakes. If you don’t mind that you can use other soup stock (o^^o)
2. Crack 2 eggs(100cc) into a bowl then mix well. Add cold Dashi stock(3 times eggs) and mix well.
3. Add salt and soy sauce and mix well. Prepare your favourite ingredients: like spinach, mushroom, shrimp and chicken
4. Place your ingredients into a cocotte then pour egg liquid. The bubble on the surface can get off by a burner. Cover it with aluminum foil.
5. Pour water until 1/3 of pan and place a cloth on the bottom. When it’s boiled place the cocotte on a cloth and cover the pan then steam for 3 minutes.
6. 3 minutes later, put a chop stick between pan and cover for keeping 80℃ then steam for 10 minutes more.
7. It’s done !! Decorate anything you want. Leaf, fish egg, vegetable etc.
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For mine, I will make it a little bit unique. This is gonna smell and look delicious. 【Chawan-Mushi】Non-sweet steamed egg custard is one of the most popular of. 【Chawan-Mushi】Non-sweet steamed egg custard. Add salt and soy sauce and mix well. Prepare your favourite ingredients: like spinach, mushroom, shrimp and chicken 【Chawan-Mushi】Non-sweet steamed egg custard. Japanese steamed egg custard served in a cup, ingredients include chicken, ginkgo nut, fish You can expect a delicate yet complex flavor from a good cup of Chawanmushi.

So that is going to wrap this up for this exceptional food 【chawan-mushi】non-sweet steamed egg custard recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!