Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chawan-mushi (steamed egg custard) in the microwave. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chawan-mushi (Steamed Egg Custard) in the Microwave is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chawan-mushi (Steamed Egg Custard) in the Microwave is something that I have loved my entire life.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! I didn't have a steamer, so I used the microwave. This can be made while you're making other dishes.

To get started with this recipe, we must first prepare a few components. You can have chawan-mushi (steamed egg custard) in the microwave using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chawan-mushi (Steamed Egg Custard) in the Microwave:

1. Take 2 1/2 tbsp Shiro-dashi
2. Take 2 Eggs
3. Make ready 300 ml Water
4. Prepare 70 grams Chicken thigh
5. Prepare 2 Shiitake mushrooms
6. Prepare 30 grams Kamaboko
7. Prepare 10 grams Spinach

I didn't have a steamer, so I used the microwave. This can be made while … Seriously Asian: Chawan Mushi Recipe. Source: Chawan Mushi 茶碗蒸し (Japanese Egg. Add the filling ingredients to the mugs, then gently pour the egg mixture in.

Steps to make Chawan-mushi (Steamed Egg Custard) in the Microwave:

1. Cut the chicken into whatever-sized pieces you like. Cut the shiitake mushrooms and kamaboko into thin slices. Cut the spinach into strips.
2. Mix together the shiro-dashi, eggs, and water, then strain in a tea strainer to create the egg mixture.
3. Get your mugs ready.
4. Add the filling ingredients to the mugs, then gently pour the egg mixture in. Wrap lightly.
5. This picture shows the mugs with the egg mixture poured inside. Microwave for 20 minutes at 200 W. Keep an eye on the eggs and how they are setting, and adjust the microwaving time accordingly.
6. If a clear liquid develops at the top then it's finished cooking. Place on a serving dish and enjoy.
7. This is the shiro-dashi I use.
8. Note: The microwaving time will depend on the size of the container, as well as what you put inside. The first time I made this I microwaved for 5 minutes, checked it, and repeated this until it was done.

Source: Chawan Mushi 茶碗蒸し (Japanese Egg. Add the filling ingredients to the mugs, then gently pour the egg mixture in. This picture shows the mugs with the egg mixture poured inside. Keep an eye on the eggs and how they are setting, and adjust the microwaving time accordingly. If a clear liquid develops at the top then it's finished.

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