Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy oat cookies with raspberry jam and peanut butter filling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Put the butter and sugars into the food mixer and mix until you get a creamy mixture (you can also do this by hand, using a wooden spoon). Easy oat cookies with raspberry jam and peanut butter filling. Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts.

Easy oat cookies with raspberry jam and peanut butter filling is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy oat cookies with raspberry jam and peanut butter filling is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy oat cookies with raspberry jam and peanut butter filling using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy oat cookies with raspberry jam and peanut butter filling:

1. Take 120 gr. flout
2. Get 1 tsp. grated lemon zest
3. Get 1/2 tsp. salt
4. Take 160 gr. butter
5. Prepare 120 gr. brown sugar
6. Make ready 30 gr. icing sugar
7. Prepare 170 gr. rolled oats
8. Get 1 tsp. baking powder
9. Get 1 egg
10. Prepare Raspberry jam (or other)
11. Take Peanut butter

Easy oat cookies with raspberry jam and peanut butter filling. Easy oat cookies with raspberry jam and peanut butter filling I often make quick and easy oat cookies at home with whatever little extra ingredient I have in my kitchen. These were going to be lemony with raspberry jam, but my youngest son came into the kitchen just when I was starting to fill them, took out his beloved peanut. Easy oat cookies with raspberry jam and peanut butter filling is one of the most popular of recent trending foods in the world.

Instructions to make Easy oat cookies with raspberry jam and peanut butter filling:

1. Take the butter out of the fridge about 15 minutes before starting so that it softens. Preheat the oven to 180º. Put the butter and sugars into the food mixer and mix until you get a creamy mixture (you can also do this by hand, using a wooden spoon)
2. Add the flour, oats, baking powder, lemon zest and egg to the mixture
3. Mix well. Most cookie recipes suggest putting the mixture in the fridge for 20 mins or so before but I usually don't bother.
4. Line the baking tray with greaseproof paper and put small balls of the mixture on top with enough space inbetween them to allow them to expand while baking. Make a small hole in the middle and add jam
5. or peanut butter, or both. Put in the oven for 12 minutes.
6. Great to eat with morning coffee or afternoon tea. Also a wholesome snack to take to school or work. They keep for a couple of days in an air tight container.

These were going to be lemony with raspberry jam, but my youngest son came into the kitchen just when I was starting to fill them, took out his beloved peanut. Easy oat cookies with raspberry jam and peanut butter filling is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy oat cookies with raspberry jam and peanut butter filling is something which I have loved my whole life.

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