Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spanish paella. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Book your Hotel in Pallejá online. Great rates Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood.

Spanish Paella is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spanish Paella is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spanish paella using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Paella:

1. Get 500 grams Chicken
2. Take 500 grams mussel
3. Make ready 500 grams shrimp
4. Take 250 grams Sausage
5. Make ready 1 onion
6. Make ready 2 tbsp olive oil
7. Take 1000 ml broth
8. Get 250 grams tomatoes
9. Take 1 tbsp Spanish paprika
10. Take 1 tbsp saffron
11. Make ready Salt and pepper to taste
12. Prepare 500 grams short grain rice
13. Take 100 grams parsley
14. Make ready 1 lemon sliced
15. Prepare 2 tbsp Chile (optional)
16. Take 250 grams mussels

Spanish paella recipe is normally cooked with 'bomba' or 'calasparra' rice but you can use any medium-grain rice. It is recommendable to use homemade fish stock (fish fumet) to get a full of flavor Paella dish. You can also use chicken stock instead of fish stock. Paella is always served with some lemon wedge over the top of the paella recipe Authentic Spanish Paella.

Instructions to make Spanish Paella:

1. Cook the chicken and sausage: You’ll first want to cook the chicken and sausage in a little bit of olive oil until it starts to brown and is no longer pink. Move the chicken and sausage to one side of the pan and then add the chopped onion and cook for a couple more minutes until the onion becomes soft and translucent.
2. Add garlic and roasted tomatoes: You can then add the garlic, the rice and here I go again with some fire roasted tomatoes. Regular diced tomatoes work just as well.
3. Stir in the broth: Stir everything together then you can add the broth, I used a vegetable broth which is why you see that rich dark color, but chicken broth works as well.
4. Add the spices: Now is the time to add the smoked paprika, hot sauce and saffron. Saffron is quite an expensive spice, but you really want a bit of saffron here, a little goes a long way. You can now cover the paella pan with a large lid, the only large lid I found that fits the paella pan is from my wok, but it worked great or simply use foil for lid.
5. Cook the rice: Cook the rice for about 15 minutes or until the rice has absorbed most of the liquid, but you’ll notice that the rice is still not cooked through.
6. Add seafood and finish the dish: Just arrange the clams, mussels and shrimp around the pan. Cover the pan again and cook for another 10 minutes or until the mussels and clams open up. Finally, garnish this gorgeous dish with some fresh parsley and lemon wedges and you’ve got yourself dinner.
7. Enjoy!

You can also use chicken stock instead of fish stock. Paella is always served with some lemon wedge over the top of the paella recipe Authentic Spanish Paella. This is one of my all time favorite dishes. I've been experimenting for a year now and I think I've finally got it perfect. For a smaller pan and stovetop cooking half the recipe.

So that’s going to wrap it up with this special food spanish paella recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!