Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fiber-packed wakame chawan-mushi (steamed egg custard). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) is something that I have loved my entire life. They are fine and they look fantastic.

Add the dashi stock, soy sauce, mirin and salt and mix well. Rehydrate the wakame a minute or so earlier than the usual soaking time so that it's still on the firm side. Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard). Pour water into the saucepan, enough to come halfway up the ramekins.

To begin with this particular recipe, we have to prepare a few components. You can have fiber-packed wakame chawan-mushi (steamed egg custard) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard):

1. Make ready 1 large egg
2. Take 10 grams Dried wakame
3. Take 200 ml Dashi stock
4. Prepare 1/2 tsp Salt
5. Prepare 1 tsp Usukuchi soy sauce
6. Get 1 to garnish Mitsuba
7. Take 1 tsp Mirin

Great recipe for Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard). I wanted to come up with a tasty recipe that included wakame seaweed. ・Mind that the plastic wrap doesn't come off. If you are worried, secure with an elastic band. ・ A tea strainer is handy to use when straining the egg. Chawanmushi is a savory egg custard that.

Instructions to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard):

1. Beat the egg well. Add the dashi stock, soy sauce, mirin and salt and mix well. Then, strain.
   1. Rehydrate the wakame a minute or so earlier than the usual soaking time so that it's still on the firm side.
2. Pour the egg mixture into ramekins or a heatproof container, add the wakame from Step 2, and cover with plastic wrap.
3. Pour water into the saucepan, enough to come halfway up the ramekins. Bring to a boil, then reduce to low heat. Add the Step 3 ramekins, cover with a lid, and steam for 10 minutes. Garnish with mitsuba to finish.

If you are worried, secure with an elastic band. ・ A tea strainer is handy to use when straining the egg. Chawanmushi is a savory egg custard that. Great recipe for Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard). I wanted to come up with a tasty recipe that included wakame seaweed. ・Mind that the plastic wrap doesn't come off. If you are worried, secure with an elastic band. ・ A tea strainer is handy to use when straining the egg.

So that’s going to wrap it up for this special food fiber-packed wakame chawan-mushi (steamed egg custard) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!