Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, california farm wedding paella. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for California Farm Wedding Paella. We grow and dry our own saffron, so we use lots when making seafood paella. You can order saffron water at Amazon. Our little town butcher brings in fresh seafood in season every weekend, worth a trip.

California Farm Wedding Paella is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. California Farm Wedding Paella is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have california farm wedding paella using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Wedding Paella:

1. Make ready 1 pound Newport, Oregon, fresh frozen, cooked, peeled salad shrimp, rinsed
2. Take 1 pound Calimari squid, thawed, skin peeled off, cut in quarter inch rings
3. Prepare 1 pound mussels or clams
4. Make ready 1 tablespoon sweet spanish dried paprika powder
5. Make ready 6 elephant garlic cloves, minced
6. Make ready 2 cups California non GMO medium or short grain sushi rice
7. Prepare 1 bottle white sauvignon blanc wine to make seafood stock base
8. Get 24 saffron threads (one teaspoon)
9. Get Huge red california onion, diced
10. Take 1 Cup canned clam juice
11. Prepare Large heirloom tomato, peeled, diced
12. Take 1 fresh Red sweet pepper
13. Prepare 3 sprigs fresh rosemary
14. Get 4 tablespoons olive oil
15. Prepare 4 quarters of pickled lemons, no additional salt

Our little town butcher brings in fresh seafood in season every weekend, worth a trip. A large wok with a lid is a great way to cook paella. Best enjoyed with chilled Tempranillo wine or Rose wine, and farm baked french. Hello everybody, I hope you are having an incredible day today.

Steps to make California Farm Wedding Paella:

1. Keep thawed calimari and rinsed shrimp aside. In large covered wok, bring all seafood to a boil in wine, clam juice, sweet red spanish paprika powder, pickled lemons, simmer covered for 8 minutes on medium heat till fragrant and shellfish has opened. Put seafood and broth aside in separate bowl. Discard unopened shellfish, empty shells, and lemon quarters.
2. Heat wok on medium heat, add olive oil, sautee garlic, onion till glazed, add red pepper. Dip tomato in boiling water, remove skin, cube, stirfry till fragrant, about eight minutes.
3. Add rice, calimari, shrimp and saffron, stir fry two minutes, add seafood and stock, bring to boil, turn down to simmer till stock is almost gone, about twenty minutes, do not stir! Listen till rice begins to sizzle, it means it is caramelizing… - Do not let it burn! Taste the rice, it should have totally absorbed the flavors of the seafood, broth, spices, veggies. - Move off the heat, lay rosemary on top, cover, rest twenty minutes…DONE!
4. Now transfer paella from wok to serving platter. Serve family style. Enjoy!

Best enjoyed with chilled Tempranillo wine or Rose wine, and farm baked french. Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, california farm wedding paella. It is one of my favorites. This time, I will make it a bit unique.

So that is going to wrap this up with this exceptional food california farm wedding paella recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!