Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paella - valencia style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! The dream catcher is made using a ring as your foundation and then decorating it. Then add the freshly chopped vegetables, beans, artichokes and grated tomato to the pan.

Paella - Valencia Style is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Paella - Valencia Style is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have paella - valencia style using 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paella - Valencia Style:

1. Make ready 2 lbs mild chorizo sausage small balls
2. Get 2 lbs chicken cubed
3. Get 2 lbs prawns (or half and add clams or mussels)
4. Take 2 red peppers, julienned
5. Prepare 1 cup frozen pkg frozen peas, thawed (optional)
6. Make ready 1 cup chick peas or 1 540 g can, drained and washed
7. Prepare 3 cups rice (parboiled rice or a good Paella rice found in most gourmet shops)
8. Prepare 2 sprigs fresh rosemary
9. Get 5 g Spanish saffron
10. Make ready to taste Salt
11. Make ready 2 litres chicken broth
12. Take 1 bulb garlic, chopped fine
13. Make ready 1/2 cup olive oil (extra virgin oil like Gallo
14. Prepare 1-2 tablespoons fish sauce if you are not using a seafood broth
15. Take Tools
16. Prepare Use cast iron or steel pan
17. Make ready Wooden spoon to stir
18. Make ready Paring knife (to remove garlic centre)
19. Get Sharp cutting knife or preferred chopping choice
20. Prepare Bowls
21. Get Cutting board
22. Take Ingredients for 8 people
23. Take 1 lb chorizo sausage chopped or made into bite sized balls
24. Prepare 1 lb chicken cubed
25. Take 1 lb prawns
26. Get 1 lb clams or mussels
27. Make ready 1/2 cup thawed frozen peas
28. Make ready 1.5 cups rice
29. Make ready 1 sprig rosemary
30. Make ready 2.5 grams saffron
31. Get to taste Salt
32. Prepare 1 ltr chicken or seafood broth
33. Make ready 1 bulb garlic
34. Make ready 3/4 cup olive oil

Add the chicken, rabbit and garlic; cook and stir until nicely browned. Move the browned meat to the sides of the pan, and add the tomato, butter beans, peas, and green beans. Season with paprika, and mix well. This recipe comes from El Timonel - one of Valencia's most highly acclaimed restaurants.

Instructions to make Paella - Valencia Style:

1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. (Oil should generously cover the pan) For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Meat should peak out. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
4. Add shrimp and bite size seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required (arrange it) Distributing evenly in pan.
5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.
7. You could buy the chorizo sausage from Cosco - kirklands and squeeze out of casing
8. You can find a paella seasoning and if you live in Vancouver BC it’s at the Gourmet Warehouse
9. Typical appetizer with this is melon or cantaloupe (bite size) wrapped in prosciutto
10. Spanish saffron has a shelf life of two years

Season with paprika, and mix well. This recipe comes from El Timonel - one of Valencia's most highly acclaimed restaurants. The restaurant is decorated like the interior of a yacht - reflecting the chef's use of fresh fish and seafood. The exclusive menu features succulent Mediterranean dishes and a selection. The most famous paella of all is the Valencian Paella, In Valencia, this dish is made like nowhere else.

So that is going to wrap it up for this exceptional food paella - valencia style recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!