Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo and chicken paella. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chorizo and Chicken Paella is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chorizo and Chicken Paella is something which I’ve loved my whole life.

Myprotein's official Blog Page About Training. eBay Is Here For You with Money Back Guarantee and Easy Return. Magazine subscription - choose a brand-new cookbook when you subscribe. Try swapping traditional seafood paella for a chicken and chorizo version - a hearty family supper for four. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs.

To get started with this recipe, we must prepare a few ingredients. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Chicken Paella:

1. Get 4 cups chicken broth
2. Get 1/2 teaspoon saffron threads
3. Get 3 tablespoons olive oil
4. Make ready 8 oz chorizo sliced
5. Make ready 8 oz chicken thighs cubed
6. Take 1 large onion chopped
7. Make ready 1 red pepper diced
8. Make ready 3 gloves garlic minced
9. Take 1 teaspoon smoked paprika
10. Prepare 1 1/2 cup Arborio rice
11. Get 1/2 cup tomato puree
12. Take Salt
13. Get Pepper
14. Take Fresh parsley chopped
15. Get 1/2 cup frozen peas

Delicious seafood-free version of the classic paella. Return the chorizo, chicken and onion to the pan with the red pepper, green beans, and tomatoes. Heat olive oil in a paella pan. Fry onions, peppers and garlic until lightly softened, then move to the edges of the pan.

Steps to make Chorizo and Chicken Paella:

1. Heat chicken broth in small saucepan on low heat. Add saffron threads
2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
8. Sprinkle frozen peas on top (optional)
9. Remove from heat and cover with parchment paper. Let sit for 10 min
10. Top with parsley and enjoy!

Heat olive oil in a paella pan. Fry onions, peppers and garlic until lightly softened, then move to the edges of the pan. Lightly brown the chicken in the centre of the pan. Once browned, mix in with onions and peppers and get everything sizzling nicely. Add the chorizo, mix in and leave alone for a few minutes allow the juices to flow and.

So that’s going to wrap this up for this exceptional food chorizo and chicken paella recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!