Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, savory tuna pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders View Savory Magazine Now. find fast, fresh and easy recipes. This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like I'm really pleased with how this tuna pasta salad turned out.

Savory Tuna Pasta Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Savory Tuna Pasta Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory Tuna Pasta Salad:

1. Take 8 Oz Pasta (your choice)
2. Prepare 1 can albacore tuna in water (I used about 4 ounces)
3. Make ready 1 small stock celery finely diced
4. Get 1 med banana pepper finely sliced
5. Take 3/4 cup light mayonnaise
6. Take 1/4 cup sliced black olives
7. Get 1/4 cup grated Parmesan cheese
8. Get 1/4 cup miracle whip
9. Make ready 1/8 cup white onion finely diced
10. Make ready 1.5 tsp Old Bay seasoning
11. Make ready 1 tsp seasoned salt
12. Get 1 tsp Olive oil
13. Make ready 1/2 tsp Sea salt
14. Get 1/2 tsp fresh cracked black pepper

Combine all ingredients in a large mixing bowl and toss gently. Place in airtight container or top with saran wrap for at least an hour in the refrigerator. Mix it all up together and you have one awesome tuna salad mixture. Rinse, drain, and cool in fridge.

Steps to make Savory Tuna Pasta Salad:

1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
2. Combine all ingredients in a large mixing bowl and toss gently.
3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator.

Mix it all up together and you have one awesome tuna salad mixture. Rinse, drain, and cool in fridge. With this tuna pasta salad recipe, you can eat healthy while still having a fresh and exciting, savory taste. The creaminess of the mayo, the light saltiness of the fish, the crispiness of the vegetables, and the filling pasta mixed together make an easy, healthy side dish or lunch to go. View Savory Magazine Now. find fast, fresh and easy recipes.

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