Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no bake cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

No Bake Cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. No Bake Cheesecake is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have no bake cheesecake using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Cheesecake:

1. Get Crust
2. Take 2 cup graham crackers, crushed (2 packages or 20 sheets)
3. Make ready 2 tbsp sugar
4. Make ready 1 salt
5. Take 5 tbsp unsalted butter, melted
6. Make ready No Bake Filling
7. Make ready 16 oz cream cheese
8. Prepare 14 oz sweetenned condensed milk
9. Make ready 1/4 cup lemon juice
10. Make ready 1 tsp vanilla extract
11. Take Chocolate No Bake Cheesecake
12. Get 1 Replace the graham crackers with chocolate cookies and add semi-sweet chocolate to the filling.

These easy recipes include chocolate, berry, citrus and boozy cakes. In a large bowl, mix together digestive crumbs, butter, sugar, and salt. In a large bowl using a hand mixer (or in the bowl of a. Room Temperature Ingredients: Bring the cream cheese and sour cream to room temperature before beginning.

Steps to make No Bake Cheesecake:

1. Preheat the oven to 350°. Prepare a springform pan by surrounding it in aluminum foil.
2. Crush the graham crackers
3. Mix other crumb ingredients into the graham cracker crumbs.
4. Pack the crust into the spring fold pan.
5. Bake for ten minutes. (It should look a little darker or glossier)
6. Cool the crust for at least 1-2 hours.
7. Beat the cream cheese until smooth.
8. Add the condensed milk in a little at a time.
9. Mix in the lemon juice and vanilla seperately.
10. Pour in the filling onto the cooled crust.
11. Refrigerate until firm ( 2 1/2-3 hours)

In a large bowl using a hand mixer (or in the bowl of a. Room Temperature Ingredients: Bring the cream cheese and sour cream to room temperature before beginning. Room temperature ingredients guarantee a smooth cheesecake filling. A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top! So after the success of my first Back to Basics recipe, my Triple Chocolate Brownies, I thought it was best to go in with another highly requested treat… a Basic Vanilla Cheesecake.

So that is going to wrap this up for this special food no bake cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!