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Step-by-Step Guide to Prepare Super Quick Homemade Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting

 ·  ☕ 4 min read  ·  ✍️ Oscar Henderson
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Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, fresh rasberry cake roll with whipped white chocolate ganache filling and frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fresh rasberry cake roll with whipped white chocolate ganache filling and frosting using 19 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting:
  1. Take For Whipped White Chocolate Ganach Filling and Frosting
  2. Make ready 2 cups heavy whipping cream
  3. Get 1 teaspoon vanilla extract
  4. Get 12 ounces good quality white chicolate bars, chopped. Don't use chips
  5. Get For Rasberry Cake Roll
  6. Make ready 1 pint fresh rasberries
  7. Prepare 6 large eggs
  8. Take 1/2 teaspoon cream of tarter
  9. Prepare 1/4 cup sour cream, at room tem8
  10. Get 1 1/2 cups granulated sugar
  11. Prepare 1 1/2 teaspoon vanilla extract
  12. Take 1/2 teaspoon pure rasberry extract
  13. Get 1 1/4 cup cake flour
  14. Take 1/2 teaspoon baking powder
  15. Get 1/2 teaspoon salt
  16. Make ready confectioner's sugar for dusting
  17. Take For Garnish
  18. Take fresh whole rasberries
  19. Make ready as needed dark and white chocolate shavings,
Instructions to make Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting:
  1. Start with making the White Chocolate Ganache Frosting and Filling first, it needs time to get cold in the refrigerator
  2. Have white chocolate chopped in a bowl, heat cream in the microwave or over a double boiler until hot, stir in vanilla. Pour over chocolate, let sit one minute then stir until smooth. Cool to room temoerature then cover and refigerate until very cold. 4 hours, at least or overnight
  3. MAKE Rasberry Cake Roll
  4. Place rasberries in a food processor and puree
  5. Strain through a fine mesh strainer to extract juice
  6. Set juice aside
  7. Preheat the oven to 350. Spray a 15 by 10 inch by 1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment paper with bakers spray
  8. Whisk flour, baking owner and salt in a bowl
  9. Have egg yolks in one large bowl and egg whites in another. Allow them to reach room temperature
  10. Beat egg yolks, rasberry juice and sour cream until light add 1 cup of the sugar, rasberry extract and vanilla and beat until well blended
  11. Stir in flour, combining completely but not overmixing
  12. With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, Slowly add remaining 1/2 cup sugar and beat until glossy
  13. Fold 1/4 off the egg whites into egg yolk mixture, then fold remaing in 3 more additionsml spread batter evenly into prepared pan. Bake 16 to 18 minutes until it springs back when touched and is not sticky to toucj
  14. Cool 5 minutes on rack in pan run a knife around all edges of pan to unstick any cake parts
  15. After it cools 5 minutes invert onto confectioner's dusted clean kitchen towel
  16. Carefully remove parchment paper
  17. Roll cake up in towel to cool completely on a rack
  18. Finish cake
  19. Whip White chocolte ganache
  20. Remive cold White chocolate from refrigerator and beat until light and fluffy
  21. Carefully unroll cake. Spread surface with some whipped white chocolate ganache filling
  22. Roll cake up, using the towel to help and place seam side downon serving platter
  23. Cover with remaing whipped white chocolate ganache frosting
  24. Garnish with the shaved chocolate and fresh rasberries. Refrigerate at least 4 hours before slicing

So that’s going to wrap it up with this exceptional food fresh rasberry cake roll with whipped white chocolate ganache filling and frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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