Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried paella. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb, Exogenous Ketones, Low Carb Protein, Keto Snacks Everything you need. The best tasting, Amazing Food and Supplements for living a Low Carb and Ketogenic Diet. Heat oil in a frying pan. Tip in the chorizo, onion and garlic, then cook for a couple of mins until softened.
Fried paella is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried paella is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fried paella using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried paella:
- Prepare Paella
- Make ready Rye flour
- Prepare Sunflower oil
- Take Water
Simply on humanitarian grounds I couldn't contemplate it. Remove the chorizo and drain on kitchen paper, leaving the oil in the pan. Transfer the chicken to a bowl and set aside. If the paella is too loose, mix in a few tbsp breadcrumbs until it's thick enough to roll.
Instructions to make Fried paella:
- Mix rye flour with water
- Make a ball of paella
1. Put in the pastel and fry!! Done!!
Transfer the chicken to a bowl and set aside. If the paella is too loose, mix in a few tbsp breadcrumbs until it's thick enough to roll. Roll each ball in flour, dust off the excess, then dip in egg. Mix the breadcrumbs with the paprika and roll the balls in the crumbs, until well coated. The ideal paella rice is a short/medium grain round variety such as Bomba rice.
So that is going to wrap it up with this exceptional food fried paella recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!