Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paella indonesianaa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paella indonesianaa is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paella indonesianaa is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have paella indonesianaa using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paella indonesianaa:

1. Take 400 g arborio rice
2. Take 1 kg cozze
3. Take 300 gr calamari
4. Get 3 big tomatoes (cuore di bue). Blend good
5. Get Ginger
6. Prepare Long pepper
7. Get Chilly
8. Make ready Vulcanic salt
9. Make ready 3 carrots
10. Take 1 zucchini
11. Get 1 big cipolla
12. Get 10 garlic
13. Prepare 6 shallots
14. Take White wine
15. Get Olive oil

Eating more fresh vegetables helps you feel better than eating a. Make the soup of cozze First, smash garlic, scallops and some long pepper, smash also half onion. Take all the cozze and remove half of the shell. Put on terracotta pan, some olive oil and put the calamari.

Instructions to make Paella indonesianaa:

1. Make the soup of cozze First, smash garlic, scallops and some long pepper, smash also half onion
2. Boil water, sale, smacked spices and cozze, around 20-30 minutes
3. Take all the cozze and remove half of the shell
4. Put on terracotta pan, some olive oil and put the calamari. Add the wine. After the wine all gone, put garlic, scallops, onion and tomatoes juices
5. I use integral rice, clean it good and mix with the other ingredients
6. Mix with the soup of cozze. Cook for 30 minutes. Every time the water almost finish, add the soup (take from the cozze)

Take all the cozze and remove half of the shell. Put on terracotta pan, some olive oil and put the calamari. After the wine all gone, put garlic, scallops, onion and tomatoes juices. Make the soup of cozze First, smash garlic, scallops and some long pepper, smash also half onion. Take all the cozze and remove half of the shell.

So that’s going to wrap this up for this exceptional food paella indonesianaa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!