Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's paella. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's paella is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Brad's paella is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have brad's paella using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's paella:

1. Make ready 1/2 LG onion, chopped
2. Take 1 jalapeño, seeded and minced
3. Make ready 3 cloves garlic, minced
4. Prepare 1/8 cup olive oil
5. Take 1 (14 Oz) can diced tomatoes
6. Take 3 cloves garlic, sliced
7. Get 16 Oz clam juice
8. Prepare 16 Oz water
9. Prepare 4 tsp granulated chicken bouillon
10. Prepare Saffron threads, 1/4 of.o1 oz
11. Get 2 cups paella rice
12. Prepare 1 lb manilla clams
13. Take 1 lb LG prawns in the shell
14. Take 1/2 precooked dungeness crab
15. Take 2 lemons
16. Prepare Deli cut Spanish chorizo

Escuela de Arroces y Paella Valenciana. gERARD'S PAELLA. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. Music, Tour Merchandise, Accessories & More!

Steps to make Brad's paella:

1. Heat oil in a 12 " paella pan. Add onion and peppers until they just sweat out. About 5 minutes
2. Meanwhile in a saucepot, combine clam juice, water, bouillon, and saffron. Bring to just under a simmer. Do not let boil.
3. Add garlic and tomatoes to the onions. Barely drain tomatoes. Cook 2-3 minutes
4. Add rice to onion mixture. Stir well to coat rice. Cook 2 more minutes.
5. Slowly add stock. Stir well to incorporate liquid evenly. Do not stir this again. Hold at medium low heat for 10 minutes.
6. Add clamp and prawns. Evenly spread it out. Cook another 10 minutes. Until most of the water is absorbed. Flip prawns half way through.
7. Shut off heat. Cover with foil. Let rest another 10 minutes.
8. Plate 4 slices of Spanish chorizo. Place rice in the middle. Top with clams and prawns. Serve with lemon and a cold crab leg. Serve immediately. Enjoy.

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