Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how to make a homemade thai-style sauce for chilled noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for How to Make a Homemade Thai-style Sauce for Chilled Noodles. I try different toppings and sauces for chilled noodles as we often eat them in summer and we don't want to be tired of them!

How to Make a Homemade Thai-style Sauce for Chilled Noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. How to Make a Homemade Thai-style Sauce for Chilled Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook how to make a homemade thai-style sauce for chilled noodles using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make How to Make a Homemade Thai-style Sauce for Chilled Noodles:

1. Get For the chilled noodles (for example)
2. Get 2 portions Chinese-style noodles
3. Prepare 8 slice Boiled chicken ham
4. Prepare 2 Medium-sized sweet tomatoes
5. Get 1 Cucumber
6. Get 1/2 pack Daikon radish sprouts
7. Make ready 1 as required Coriander leaves (optional)
8. Make ready 1 as required ＊ Roasted sesame seeds
9. Take 1 as required ＊ Ra-yu
10. Take For the Thai-style sauce
11. Prepare 3 tbsp Sweet chilli sauce
12. Prepare 1 tbsp Chinese chicken stock granules
13. Make ready 2 tbsp Vinegar
14. Get 1 1/2 tbsp Lime or lemon juice
15. Take 3 tbsp Fish sauce
16. Take 1 tbsp Honey (or sugar)
17. Make ready 3 tbsp Boiling water
18. Get 120 ml Still water

You will be surprised how fast and easy this recipe is to make. Steps. [Soy Sauce-based Sauce] Dissolve the chicken stock granules in boiling water. Combine the rest of the seasoning ingredients and mix in the stock. Adjust the amount of sugar and vinegar to your taste and adjust the concentration of the sauce with water.

Steps to make How to Make a Homemade Thai-style Sauce for Chilled Noodles:

1. [For the Thai-style sauce] Dissolve the Chinese chicken stock granules in boiling water.
2. Add the remaining seasonings. Adjust the amount of honey and vinegar. Adjust the saltiness with fish sauce. Chill in the fridge until required.
3. If shop-bought chilli sauce is not available, make your own. - - https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls - (see recipe)
4. [For the chilled noodles] Peel the cucumber and julienne thinly. Cut the daikon radish sprouts in half. Chop the coriander leaves roughly.
5. Slice the tomatoes and chicken ham (or poached chicken) thinly. You can use char siu pork or your usual ham instead.
6. My family like the noodles with plenty of vegetables and toppings. I cover the noodles with cucumber and daikon radish sprouts.
7. Top the noodles with the vegetables and toppings and pour over the Thai-style sauce. I am not so keen on coriander leaves, so I use mitsuba instead.
8. for Ham-style poached chicken.
9. For juicy poached chicken - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken - (see recipe)
10. [Related recipe]for sesame sauce for chilled Chinese-style noodles - - https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken - (see recipe)
11. [Related recipe]for soy sauce based sauce for chilled Chinese-style noodles - - https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles - (see recipe)
12. [Related recipe]for cappellini style chilled noodles - - https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce - (see recipe)
13. [Related recipe]for Korean-style chilled noodles - - https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles - (see recipe)
14. [Related recipe]for Mexican-style chilled noodles with salsa - - https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa - (see recipe)

Combine the rest of the seasoning ingredients and mix in the stock. Adjust the amount of sugar and vinegar to your taste and adjust the concentration of the sauce with water. Keep the sauce refrigerated until just before serving. Bring a pot of water to a boil. Drain and cool with cold running water or ice.

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