Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy paella. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Easy Paella is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Paella is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy paella using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Paella:

1. Make ready 1 1/2 cups rice (paella rice)
2. Prepare 3 cups water (changes with the brand of rice)
3. Take paprika
4. Make ready thyme
5. Make ready yellow food dye (saffron)
6. Take 1/2 red pepper
7. Make ready 1 tomato
8. Get 2 garlic cloves
9. Make ready parsley
10. Get olive oil

Made with minimal effort, this crowd-pleaser is on the table in just half an hour. The ingredient list now reflects the servings specified. Paella is a Catalan word which derives from the Old French word paelle for pan which in turn comes from the Latin word patella for pan as well. Patella is also akin to the modern French poêle, the Welsh padell, the Italian padella, the Old Spanish padilla, the Polish patelnia, and the New Mexican Spanish puela.

Steps to make Easy Paella:

1. Chop the garlic and parley into little pieces
   1. Grate the tomato
2. Put abundant olive oil in a frying pan and add the red pepper (previously cut into slices)
3. Retire from the pan before fully cooked and add into the same oil the chicken and shrimps (before it's fully cooked you can put apparatus some shrimps for decorating later)
4. Aderece them with salt, black pepper, thyme and paprika
5. Once the meat is cooked and the garlic, parsley and tomato while mixing (fast) and more spices (paprika, thyme, pepper…)
6. Then add the water. Here you can check the taste and add more spices if needed.
7. Wait for the water to boil and add the rice and dye. Wait 15 minutes.
8. Add the red pepper and shrimps beautifully two minutes before it's finished.
9. After the 15 minutes turn off the fire and cover the pan for about 2 minutes before serving.
10. Bon appetit

Paella is a Catalan word which derives from the Old French word paelle for pan which in turn comes from the Latin word patella for pan as well. Patella is also akin to the modern French poêle, the Welsh padell, the Italian padella, the Old Spanish padilla, the Polish patelnia, and the New Mexican Spanish puela. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood. Take your pick of our easy paella recipes - from chicken and. Easy chicken and chorizo paella Recipe.

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