Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paella. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great Prices On Millions Of Items. Check Out Top Brands On eBay. Easy to Use An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Try this foolproof way of cooking paella in the oven.

Paella is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Paella is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have paella using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paella:

1. Make ready 2 cups alborio rice
2. Make ready Shrimp
3. Make ready small cuts of chicken
4. Make ready olive oil
5. Prepare minced garlic
6. Prepare cut onions
7. Get green beans
8. Prepare frozen green peas
9. Take red capsicum
10. Make ready colorante or saffron
11. Get pimiento de la vera mccormick
12. Make ready chicken broth
13. Get strained tomatoes
14. Get pepper
15. Prepare salt
16. Get lemon

Once evaporated, stir in the chopped tomatoes and chicken stock. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.

Instructions to make Paella:

1. Prepare all the ingredients. Attached photos.
2. Cut the vegetables and chicken. Clean also shirmp. Attached photos.
3. In your paella pan, fry the chicken until golden brown and set it on the other side. Add generous amount of olive oil to saute the garlic, onion. Add the shrimp and fry them for 5 minutes then set aside in a plate. Add the vegetable (green beans and the red capsicum) fry them all together for 5 minutes.
4. You may add the 2 cups of rice, season it with salt, pepper, 1 tsp of colorante or saffron. 3 tsp of pimiento de la vera then add the 200g tomato strained in a pack or can.
5. Prepare 5-6 cups of chicken broth and add the first 5 cups in the paella pan to cook the rice. (Leave the other cup if still required later.) Let it cook for 30 to 40 minutes in a low fire and cover it with the lid.
6. You may add the frozen green peas and the shrimp. Let it cook for 5 minutes and then serve it with lemon.

Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. It is one of the best-known dishes in Spanish cuisine. Heat olive oil in paella pan over medium heat.

So that’s going to wrap this up for this exceptional food paella recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!