Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood paella. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Seafood Paella is something which I have loved my whole life. They are fine and they look wonderful.

Browse our great range of cookware. Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Heat the oil in a large paella pan or an extra-large frying pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood paella using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:

1. Take 3 tablespoons olive oil
2. Take 3 medium sized tomatoes
3. Make ready 1 red bell pepper
4. Make ready 1 medium white onion
5. Get 2 cloves garlic
6. Take 1 TSP paprika
7. Get 1/2 TSP black pepper
8. Take 1 pinch saffron
9. Make ready 1/2 TSP salt
10. Get 1 pinch allspice
11. Prepare 2 tablespoons tomato paste
12. Prepare 200-250 grams frozen green beans
13. Make ready fish bone broth
14. Get 3 cups short grain rice
15. Get 100 grams each of mussels, large shrimp and calamari rings
16. Take 500 grams grilled sea bass meat

Add the wine and fish stock and bring to the boil. Once evaporated, stir in the chopped tomatoes and chicken stock. No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but we've used monkfish, squid and mussels for this version.

Steps to make Seafood Paella:

1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
2. Chop the tomatoes, pepper and onions. Mash the garlic cloves.
3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
4. Cook the sauce for at least 30 minutes till it is thick.
5. Wash the rice in water and discard the water. Repeat until the washing water is clear.
6. Add the rice to the sauce and mix well.
7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
8. Pour the fish broth over the seafood. Cover the pan.
9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
10. Enjoy!

No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but we've used monkfish, squid and mussels for this version. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.

So that’s going to wrap it up with this exceptional food seafood paella recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!