Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whipped white chocolate coffee ganache frosting and filling. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whipped White Chocolate Coffee Ganache Frosting and Filling is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Whipped White Chocolate Coffee Ganache Frosting and Filling is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook whipped white chocolate coffee ganache frosting and filling using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whipped White Chocolate Coffee Ganache Frosting and Filling:

1. Take 8 ounces white chocolate, chopped, not chips
2. Make ready 1 cup heavy whipping cream
3. Prepare 4 teaspoons instant coffee granules
4. Make ready 1/8 teaspoon salt
5. Make ready 1 teaspoon vanilla extract

Steps to make Whipped White Chocolate Coffee Ganache Frosting and Filling:

1. Heat cream until hot, add coffee granules and salt and stir until completely dissolved
2. Pour hot mixture over chopped white chocolate, add vanilla then let sit 1 minute then stir until smooth
3. Refrigerate until cold, at least 4 hours or overnight
4. When ready to use beat cold mixture until light and fluffy.
5. This will frost a 13 by 9 inch pan of brownies or cake, 12 cupcakes and fill a batch of cookies. For a two layer cake it needs to be doubled

So that’s going to wrap this up with this exceptional food whipped white chocolate coffee ganache frosting and filling recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!