Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's ????. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Brad's ???? is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Brad's ???? is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's ????:
- Prepare for the meat
- Get 2 lbs pork loin, cut into 1/2 inch cubes
- Take 1/2 lb large prawns, peeled
- Get 1 tsp each, ground ginger, dry mustard, white pepper
- Get for the veggies
- Get 2 lg shallots, fine chop
- Prepare 1 small baby bok choy, chop whites, reserve the greens
- Make ready 1 baseball sized head savoy cabbage, chopped
- Prepare 1/4 cups chopped Thai basil, reserve some for garnish
- Take 1 1/2 tbs minced garlic
- Take bean sprouts for garnish
- Prepare 1/4 cup each, white wine, seasoned rice vinegar
- Get for the sauce
- Get 1 1/2 cups milk
- Prepare 4 tbs corn starch mixed with 8 tbs cold water
- Get 3 tbs garlic chili paste
- Take 1 tsp fish sauce
- Get 1 1/2 tbs red curry paste
- Make ready 1 tbs oyster sauce
- Get 2 tbs brown sugar
- Take juice of 1 lime
- Get for the plate
- Make ready rice noodles
- Take lime wedges for garnish
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Instructions to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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